Alison East Harlem, literally on the corner of 104th Street & Lexington Ave is a new restaurant which opened back in September of 2019. I was riding around Central Park North and happened to make a detour (Lazy Summer Days) off of 5th Ave and spotted the place. I stopped in for glass of wine and some clam sliders, and decided to return to a dinner review.
The out door space is very cozy, and of course spacious.
The music playing on the speaker is a mix of chill songs that appeals to everyone. I was offered a choice to dine in or outdoors by my waitress, so I grabbed a seat right on the corner of the block of 104th (I could see everything) and scanned my table for the menu (becoming standard now) to check their petty good selection of wines.
While they did not have a Chardonnay selection, they did in fact have a blend. Santo Toma’s Chenin Blanc, Colombard & Chardonnay 2020– Beja California, Mexico.
To start I ordered the Clam Strips, which was Panko-crispy clams on top of Sambal aioli.
The clam strips are a must have here, fried okra well mixed in the sambal aioli made this a very tasty and appetizing starter.
Not one to pass up some sea food, I ordered a dozen oysters as well. But what really made my eyes widen, was the Roasted Quail laid on top of a shallow pool of Black bean puree, and carrot rice!
Now I love me some Quail! (I have been known to order all the quail in some spots) And this dish did not disappoint. The black bean puree gave an extra level of flavor and texture to the small delicious bird. I was impressed, and more than satisfied with the meal.
This new restaurant pretty much has it all, Breakfast, Lunch, Dinner, Wine Bar, Oyster Bar, Beer. And they seem to do it very well. Alison has something for, and is for everybody! I can’t wait to return for Brunch!
Alison is located at:1651 Lexington Ave East Harlem, New York 10029. 104th Street & Lexington. www.alison.com (646) 876-1054.